The Grand Tasting

It's the biggest and best culinary event of the year...

and it's only in Boston!

Enjoy unlimited bites by 50+ all-star chefs and unlimited sips of delectable drinks

Presented by:

May 3rd & 4th

starting at

$95

an abstract photo of a curved building with a blue sky in the background
an abstract photo of a curved building with a blue sky in the background

It's a MASSIVE Culinary Block Party Extravaganza

So much incredible food, so many delicious drinks

Over 40,000 square feet of it!

Mexico City

Chef + author of Mi Cocina. Queer food icon bringing big joy and bold Mexican flavors. @chefrickmartinez

Boston

James Beard winner + Top Chef alum. Chef-owner of Bar Volpe and Fox & the Knife. @chefkarenakunowicz

Boston

Chef and restaurateur, Big Heart Hospitality. Food Network's Tournament of Champions winner and commentator. @tiffanifaison

Nashville

Top Chef alum + Nashville fave. Chef behind Suzy Wong’s and International Market. Queen of flavor and flair. @arnoldmyintbna

Detroit

Chef + author of Kung Food. Queer, viral, genre-defying deliciousness. @jonkung

Mystic, CT

James Beard–nominated chef. Culinary force behind The Port of Call and Oyster Club. @reneetouponce

Legendary Chefs & Talent

Los Angeles

Foodie, legend, icon, wino. RuPaul’s Drag Race royalty, serving high glam and avant-garde elegance. @sutanamrull

Boston

Hometown icon, Drag Race fan-favorite across four seasons. Singer, host, and all-around icon with heart, humor, and high heels. @jujubeeonline

San Diego

Sensational social media duo known for their iconic looks, style, and dining. Taking Boston by storm just for BQFF @thegoddessboys

Plus many, many more!

Legendary

Chefs & Talent

Events Across the City to Excite & Unite Us All

Chef & Author Discussions
One-of-a-Kind Chefs Dinners
Queer Parties, Cocktails & Happy Hours

Celebrating LGBTQIA+ Contributions to the Culinary World

Big Queer Food Fest unites chefs, winemakers, distillers, purveyors, non-profit organizations, and the broader community to celebrate, elevate, and amplify the remarkable contributions of the queer culinary community. Food transcends boundaries and connects us all. By bringing together diverse culinary talents, we create beautiful, inclusive spaces where culinary artistry thrives.

Queer food isn't defined or constrained by any particular cuisine; it's shaped by the stories and lived experiences of the chefs who make it. Through collaboration and celebration, we aim to inspire others while reinforcing the universal language of food that binds us together.

A group of chefs and BQFF staff posing in front of a The James Beard Foundation's Platform venue
A group of chefs and BQFF staff posing in front of a The James Beard Foundation's Platform venue

"Queer food tells the stories of resilience, resistance, and joy within our community."

- John Birdsall