25+ Chefs, 7 days, 1 Big Community

Featuring dozens of chefs, restaurants, winemakers, and purveyors at events across the city.
And it all leads up to a 2-day Grand Tasting presented by Food Network.
From April 28th to May 4th, we're celebrating the LGBTQIA+ culinary community on a scale never experienced before. Come eat, drink, and play all week long!

BQFF Boston 2025

an abstract photo of a curved building with a blue sky in the background
an abstract photo of a curved building with a blue sky in the background

BQFF's Grand Tasting

The most delicious party of the year!

Saturday & Sunday, May 3rd & 4th

An all-out, flavor-packed, high-energy weekend celebrating LGBTQIA+ chefs, restaurants, and entertainers.

Unlimited tastings of unforgettable food and delicious spirits, wines, and beers.

DJs, legendary talent, and sickening surprise guests.

Delicious cocktails, beers, and wine by the glass from Daiquiris & Daisies, Bubble Bath, and Alewives.

We're spilling out onto the streets for a food and drink block party, serving up heaps of bites, sips, & spectacles.

Events Across the City to Excite & Unite Us All

Chef & Author Discussions
One-of-a-Kind Chefs Dinners
Queer Parties, Cocktails & Happy Hours

Celebrating LGBTQIA+ Contributions to the Culinary World

Big Queer Food Fest unites chefs, winemakers, distillers, purveyors, non-profit organizations, and the broader community to celebrate, elevate, and amplify the remarkable contributions of the queer culinary community. Food transcends boundaries and connects us all. By bringing together diverse culinary talents, we create beautiful, inclusive spaces where culinary artistry thrives.

Queer food isn't defined or constrained by any particular cuisine; it's shaped by the stories and lived experiences of the chefs who make it. Through collaboration and celebration, we aim to inspire others while reinforcing the universal language of food that binds us together.

A group of chefs and BQFF staff posing in front of a The James Beard Foundation's Platform venue
A group of chefs and BQFF staff posing in front of a The James Beard Foundation's Platform venue

"Queer food tells the stories of resilience, resistance, and joy within our community."

- John Birdsall